Indian Courtyard Restaurant— menu & restaurant info (text version)

Address: 609 12th St, New Westminster, BC V3M 4J3. Phone: 6046144533.

Full Indian Courtyard Restaurant menu with prices

Chef's Special

  • Galouti Kebab With Two Parantha — $18.50 · Galouti Kebab with Two Paranthas is a delightful dish featuring melt-in-your-mouth, finely spiced kebabs made from tender minced meat, served with two soft, crispy paranthas. It's a perfect combination of rich flavors and textures.

Special Combos

  • VEG Combo — $18.99 · Veg Combo is a delightful platter featuring a variety of vegetarian dishes, typically including flavorful curries, rice, and a side of bread like naan or roti. It offers a well-rounded meal, showcasing the rich, aromatic flavors of Indian vegetarian cuisine in one satisfying combo.
  • NON VEG Combo — $18.99 · Non-Veg Combo is a hearty platter featuring a variety of meat dishes, such as chicken, lamb or goat with rice, naan, or roti. It offers a flavorful, satisfying mix of aromatic curries, grilled items, and sides perfect for meat lovers.
  • Chicken Keema Naan Combo — $16.99 · Chicken Keema Naan Combo features a flavorful, spiced minced chicken filling stuffed in a soft, warm naan, paired with a side of curry (butter sauce) or raita.

Soups

  • Vegetarian Manchow Soup — $10.00 · Vegetarian Manchow Soup is a flavorful, spicy, and tangy Chinese-inspired soup made with mixed vegetables, crispy noodles, and a blend of aromatic seasonings, delivering a perfect balance of crunch and warmth.
  • Non-Vegetarian Manchow Soup — $10.00 · Non-Vegetarian Manchow Soup is a hearty, flavorful soup made with tender chicken or meat, mixed vegetables, and crispy noodles, all cooked in a spicy, tangy broth, offering a perfect blend of textures and tastes.
  • Vegetarian Sweet Corn Soup — $10.00 · Vegetarian Sweet Corn Soup is a comforting, flavorful soup made with sweet corn kernels, vegetables, and a light, savory broth, offering a perfect balance of sweetness and warmth in every spoonful.
  • Non-Vegetarian Sweet Corn Soup — $10.00 · Non-Vegetarian Sweet Corn Soup is a warm, comforting dish made with tender chicken, sweet corn, and aromatic spices, simmered in a flavorful broth for a deliciously savory and mildly sweet experience.
  • Tomato Soup — $10.00 · Tomato Soup is a rich, velvety soup made with ripe, fresh tomatoes, blended with herbs and spices, offering a perfect balance of tangy and savory flavors, ideal for a warm, comforting meal.
  • Prawns Soup — $9.99 · Prawns Soup is a flavorful, aromatic dish made with tender prawns simmered in a savory broth, infused with spices, herbs, and a hint of citrus, delivering a rich, comforting seafood experience.

Vegetarian Appetizers

  • Vegetable Wrap — $13.99 · Soya based, roasted kabab, hot sauce and tartar sauce, red onion and rolled in flatbread, served with spicy fries.
  • Vegetarian Spring Roll (Indian Style) — $14.99 · Cabbage, carrot, mixed bell pepper and spring onion in julienne cutting, sauteed with ginger-garlic, hot chili sauce and soya sauce, stuffed in pancake and fried, served hot.
  • Vegetable Pakoras — $10.99 · Potato, onion, spinach and cauliflower with salt, chili flakes and carom seed, mixed with chickpea flour and fried, served with mint sauce.
  • Vegetable Manchurian — $15.99 · Carrot, cauliflower, cabbage, ginger-garlic, salt and peppers mixed with flour, dumplings fried and tossed in chef special Manchurian sauce, garnished with spring onion, served hot.
  • Vegetable Samosa (3 Pcs) — $5.50 · Mashed potato mixed with chili flakes, cumin seed, curry leaf, salt and cilantro, stuffed in pastry, fried and served with mint sauce.
  • Channa Samosa — $10.99 · Chana samosa is a crispy, triangular pastry filled with spiced chickpeas (chana), potatoes, and herbs. A popular Indian snack, bursting with savory flavors and served with chutney.
  • Amritsari Kulcha — $13.00 · Amritsari kulcha is a soft, fluffy flatbread stuffed with spiced potatoes, onions, and herbs. Baked in a tandoor, it's served with yogurt, pickles, red onion and curry for a flavorful meal.
  • Paneer Tikka Tandoori — $17.99 · Paneer tikka is a popular Indian appetizer made with marinated cubes of paneer (Indian cottage cheese), grilled to perfection, and served with mint chutney and sliced onions.
  • Spicy Perogies — $14.99 · Spicy perogies are dumplings filled with a flavorful mixture of potatoes, cheese, and spices, then boiled or pan-fried for a crispy texture.
  • Spicy French Fries — $9.99 · Crispy, golden fries seasoned with a bold blend of spices such as chili powder, paprika, and garlic, offering a zesty kick. Perfect as a snack or side dish.
  • Cheese Chilli — $16.99 · Cheese chili is a savory, spicy dish made with sautéed chili peppers, onions, and melted cheese, combining tangy, spicy flavors with creamy cheese.
  • Crispy Chilli Cauliflower — $14.99 · A popular Indo-Chinese dish featuring battered, fried cauliflower florets tossed in a spicy, tangy sauce with bell peppers, onions, and aromatic seasonings.
  • Veg Tandoori Champ — $16.99 · Marinated plant-based champ infused with aromatic spices, grilled in a tandoor for a smoky, flavorful bite.
  • Chaat Papri — $9.99 · A popular Indian street food of crispy fried dough wafers topped with tangy yogurt, tamarind chutney, chickpeas, potatoes, and a mix of spices.
  • Aloo Tikki Chat — $9.99 · Crispy, spiced potato patties (aloo tikki) topped with yogurt, tamarind chutney, chickpeas, onions, and a blend of flavorful spices.
  • Two Prantha With Pickle Butter — $14.99 · Two whole wheat parathas served with pickle and butter, a classic North Indian breakfast or snack.
  • Choole Bhature — $12.99 · Cholle Bhature is a popular North Indian dish of spicy chickpeas (cholle) served with deep-fried, fluffy bread (bhature). Rich, flavorful and a hearty Punjabi village favourite.
  • Chilli Soya Champ — $16.99 · Crispy, golden bites of soya champ tossed with fresh chillies and aromatic spices. Rich, spicy, and irresistibly flavorful.

Non-Vegetarian Appetizers

  • Lamb Seekh Kabab — $18.50 · Skewers of delicately spiced lamb mince cooked in a clay oven.
  • Chicken Achari Tikka — $17.99 · Chicken Achari Tikka, an authentic North Indian preparation from Indian Courtyard, freshly made to order.
  • Chicken Seekh Kabab — $17.99 · Skewer of delicately spiced chicken mince cooked in a clay oven.
  • Tandoori Chicken — $17.99 · Juicy chicken marinated in yogurt and aromatic spices, then traditionally roasted to perfection. Smoky, tender, and flavorful, with deliciously charred edges.
  • Mint Chicken Tikka — $17.99 · Tender chicken marinated in fresh mint, yogurt, herbs, and aromatic spices, then grilled to perfection. Juicy, smoky, and refreshing.

Seafood Appetizers

  • Roasted Fish Tikka — $17.99 · Succulent fish marinated in aromatic spices and yogurt, then roasted to perfection, offering a smoky, tender, slightly charred bite.
  • Roasted Tandoori Prawns — $18.99 · Succulent prawns marinated in yogurt, tandoori spices, and herbs, then roasted for a smoky, juicy, flavorful seafood experience.
  • Chilli Fish — $16.99 · Crispy fish pieces tossed in a spicy, tangy sauce made with green chilies, bell peppers, onions, and soy sauce.
  • Fish Pakora (Fried Fish) — $12.99 · Tender fish pieces dipped in a seasoned gram flour batter with spices and herbs, fried golden with a crunchy exterior and soft, flavorful interior.
  • Chilli Prawns — $17.99 · Succulent prawns stir-fried in a spicy, tangy sauce with green chilies, garlic, and bell peppers.
  • Fish Pakora (Buy 1 Get 1) — $16.99 · Crispy, golden-fried fish pieces with a tender interior. Buy 1, Get 1 Free, for a limited time!

Indo Gorkha (Chinese)

  • Vegetable Noodles — $14.99 · Stir-fried noodles tossed with a medley of vegetables and savory sauces.
  • Chicken Noodles — $15.99 · Stir-fried noodles combined with chicken, vegetables, and savory sauces.
  • Veg Fried Rice — $14.99 · Stir-fried rice with peas, carrots and bell peppers, seasoned with soy sauce and spices.
  • Chicken Fried Rice — $15.99 · Stir-fried rice with tender chicken, peas and carrots, seasoned with soy sauce, garlic, and spices.
  • Chilli Chicken — $16.99 · Popular Indo-Chinese dish of crispy chicken coated in a spicy, tangy sauce with green chilies, bell peppers, onions, soy sauce, and garlic.
  • Tandoori Chicken — $17.99 · Chicken marinated in yogurt, spices, and herbs, cooked in a traditional tandoor (clay oven) for a smoky, charred finish.
  • Galouti Kabab With Two Tawa Paratha — $18.50 · Soft, melt-in-your-mouth Mughlai kebabs of finely minced meat and aromatic spices, served with two warm, crispy tawa parathas.
  • Chicken Tikka — $17.00 · Boneless chicken marinated in yogurt, spices, and herbs, grilled until tender and charred, served with chutney.
  • Chicken Tikka Mint — $17.00 · Tender, spiced chicken marinated in aromatic herbs and refreshing mint, grilled and served with a zesty mint chutney.
  • Chicken Seekh Kabab (Indo) — $17.99 · Minced chicken mixed with aromatic spices and herbs, shaped onto skewers and grilled for a juicy, flavorful bite.
  • Chicken Tikka Achari — $17.99 · Tender chicken marinated in tangy pickling spices and yogurt, grilled to perfection for a bold, flavorful experience.

Vegetarian Curries

  • Dal Makhni (Bukhara Style) — $16.99 · A rich, creamy dish of whole black lentils and kidney beans, slow-cooked with aromatic spices and butter for a smoky, indulgent flavor. Perfect with naan or rice.
  • Paneer Tikka Butter Masala — $17.99 · Marinated, grilled paneer cubes in a rich, creamy spiced tomato gravy cooked with butter and cream.
  • Mixed Vegetables — $15.99 · A variety of seasonal vegetables cooked in a spiced, aromatic gravy. Pairs perfectly with roti, naan, or rice.
  • Okra Masala — $16.99 · Tender okra (ladyfinger) cooked in a spiced onion-tomato gravy with aromatic herbs and spices. Perfect with roti or rice.
  • Palak Paneer — $16.99 · Tender paneer cubes cooked in a smooth spinach gravy flavored with garlic, ginger, and aromatic spices.
  • Portobello Mushroom Masala — $16.99 · Tender Portobello mushrooms cooked in a spiced onion-tomato gravy with aromatic herbs and spices.
  • Aloo Gobi Masala — $15.99 · Tender potatoes and cauliflower cooked in a spiced tomato-based gravy with aromatic herbs and spices.
  • Portobello Mushroom Coconut — $16.99 · Tender Portobello mushrooms cooked in a creamy, aromatic coconut-based gravy with spices and herbs.
  • Dal Tadka (Dal Fry) — $15.99 · Yellow lentils cooked soft and tempered with ghee, cumin, garlic, and aromatic spices.
  • Shahi Paneer (In Butter Sauce) — $16.99 · Soft paneer cubes in a creamy, buttery gravy with aromatic spices, nuts, and cream.
  • Jeera Aloo — $14.99 · Boiled potatoes sautéed with cumin seeds (jeera), turmeric, and other spices.
  • Paneer Methi Malai — $17.99 · Soft paneer cubes in a smooth gravy of fresh fenugreek leaves (methi), cream, and aromatic spices.
  • Sag Paneer — $17.99 · Soft paneer cubes cooked in a spiced spinach gravy, rich and creamy with earthy, aromatic flavors.
  • Kadahi Paneer — $17.99 · Paneer cubes cooked in a spicy, tangy gravy of tomatoes, onions, and bell peppers with cumin, coriander, and garam masala.
  • Coconut Paneer Tikka B Masala — $17.99 · Marinated paneer tikka cooked in a rich, creamy coconut-based gravy infused with spices and herbs.
  • Paneer Bhurji — $17.99 · Crumbled paneer cooked with onions, tomatoes, green chilies, and aromatic spices.
  • Mater Paneer — $17.99 · Soft paneer cubes and green peas cooked in a spiced tomato-based gravy.
  • Paneer Coconut Curry (Steamed Rice) — $17.99 · Soft paneer cubes simmered in a rich coconut gravy with aromatic spices, served with steamed rice.
  • Zeera Allo — $15.99 · Potatoes predominantly flavoured with cumin seeds and spices.
  • Portobello Mushroom Coconut Curry — $17.99 · Portobello mushrooms cooked in a delicately spiced coconut curry.

Non-Vegetarian Curries

  • Chicken Tikka Butter Masala — $17.99 · Grilled chicken tikka simmered in a creamy, spiced tomato gravy with butter and cream. Perfect with naan or rice.
  • Butter Chicken — $17.99 · Tender chicken cooked in a creamy tomato gravy enhanced with butter, cream, and aromatic spices.
  • Chicken Korma — $17.99 · Tender chicken simmered in a sauce of yogurt, cream, ground nuts, and aromatic spices. Mildly sweet and savory.
  • Chicken Coconut Curry — $17.99 · Tender chicken simmered in a creamy coconut milk gravy with ginger, garlic, and turmeric.
  • Chicken Methi Malai — $17.99 · Tender chicken in a creamy gravy of fresh fenugreek leaves (methi), cream, and aromatic spices.
  • Karahi Chicken — $17.99 · Tender chicken cooked in a spicy, tangy gravy with tomatoes, green chilies, and spices, traditionally prepared in a karahi.
  • Goat Curry — $18.99 · Tender goat meat slow-cooked in a savory, spiced gravy of tomatoes, onions, and aromatic spices.
  • Lamb Curry — $18.99 · Tender lamb slow-cooked in a fragrant, spiced gravy of tomatoes, onions, and aromatic herbs.
  • Lamb Coconut Curry — $18.99 · Tender lamb simmered in a fragrant coconut milk gravy with ginger, garlic, and turmeric.
  • Lamb Korma — $18.99 · Tender lamb slow-cooked in a creamy, spiced gravy of yogurt, cream, ground nuts, and fragrant spices.
  • Lamb Methi Malai — $18.99 · Tender lamb in a smooth gravy of fresh fenugreek leaves (methi), cream, and aromatic spices.
  • Prawns Coconut Curry — $18.50 · Succulent prawns simmered in a creamy coconut milk gravy with turmeric, ginger, and garlic.
  • Fish Curry — $16.99 · Tender fish simmered in a spiced, tangy gravy of tomatoes, onions, and aromatic herbs.
  • Fish Coconut Curry — $17.99 · Tender fish simmered in a creamy coconut milk gravy with ginger, garlic, and turmeric.
  • Palak / Saag Chicken — $17.99 · Tender chicken cooked in a spiced spinach (palak) or mustard greens (saag) gravy.
  • Lamb / Goat / Chicken Vindaloo (Choose Any One Protein) — $18.99 · A spicy, tangy curry of lamb, goat, or chicken cooked in a bold, vinegar-based gravy with garlic, chili, and aromatic spices.
  • Coconut Chicken Tikka Btr Masala — $17.99 · Marinated chicken tikka simmered in a smooth coconut milk butter gravy with aromatic spices.
  • Mutton Korma (Goat) — $18.99 · Tender goat meat slow-cooked in a creamy, spiced gravy of yogurt, cream, ground nuts, and aromatic herbs.
  • Coconut Butter Chicken — $17.99 · Tender chicken simmered in a luscious coconut milk and butter gravy with aromatic spices, best with steamed rice.

Large Vegetarian Portions

Large Non-Vegetarian Portions

  • Large Butter Chicken — $23.99 · Tender chicken cooked in a smooth, spiced tomato gravy with butter and cream.
  • Large Chicken Methi Malai — $23.99 · Tender chicken in a creamy gravy with fresh fenugreek leaves (methi) and aromatic spices.
  • Large Chicken Korma — $23.99 · Tender chicken slow-cooked in a spiced gravy of yogurt, cream, and ground nuts.
  • Large Chicken Tikka Butter Masala — $23.99 · Grilled chicken tikka in a rich, creamy tomato gravy with butter and spices.
  • Large Karahi Chicken — $23.99 · Tender chicken in a rich gravy of tomatoes, onions, and spices, traditionally cooked in a karahi.
  • Large Chicken Coconut Curry — $23.99 · Tender chicken simmered in a creamy coconut milk gravy with aromatic spices.
  • Large Coconut Chicken Tikka Butter Masala — $23.99 · Grilled chicken tikka in a rich, creamy coconut milk gravy with aromatic spices.
  • Large Lamb Curry — $24.99 · Tender lamb slow-cooked in a rich, spiced gravy of tomatoes, onions, and aromatic spices.
  • Large Goat Curry — $23.99 · Tender goat meat slow-cooked in a rich gravy with aromatic spices and herbs.
  • Large Lamb Coconut Curry — $24.99 · Tender lamb slow-cooked in a creamy coconut milk gravy with aromatic spices.
  • Large Fish Curry — $21.50 · Tender fish simmered in a spiced, tangy tomato-based gravy with aromatic herbs.
  • Large Fish Coconut Curry — $21.50 · Tender fish simmered in a creamy, spiced coconut milk gravy with aromatic herbs.
  • Large Prawns Coconut Curry — $25.99 · Succulent prawns in a rich, creamy coconut milk gravy with aromatic spices.

Rice & Biryani

  • Steamed Rice — $5.99 · Fluffy, gently steamed long-grain rice, the perfect accompaniment to curries and dals.
  • Kashmiri Pulao (Rice) — $6.50 · Fragrant basmati rice cooked with saffron, raisins, cashews, and warming spices.
  • Coconut Rice — $5.99 · Steamed rice cooked with fresh coconut, curry leaves, and mild spices.
  • Chicken Biryani Large — $18.99 · Tender chicken and basmati rice slow-cooked with saffron, cinnamon, and cardamom. Perfect with raita or salad.
  • Goat Biryani Large — $19.99 · Tender goat meat and basmati rice slow-cooked with saffron, cinnamon, and cardamom. Best with raita or a side salad.
  • Lamb Biryani Large — $19.99 · Tender lamb and basmati rice slow-cooked with saffron, cloves, and cardamom. Best served with raita or salad.
  • Vegetable Pulao — $5.99 · Basmati rice with peas, carrots, and beans, cooked with cumin, cinnamon, and bay leaves.
  • Peas Pulao — $6.00 · Basmati rice with tender green peas, cooked with cumin, cinnamon, and cardamom.
  • Zeera Rice (Basmati Rice) — $6.00 · Basmati rice tempered with cumin seeds (zeera), bay leaves, and cloves.

Indian Breads

  • Garlic Naan — $2.25 · Soft, fluffy flatbread infused with garlic and butter, baked golden in a tandoor.
  • Plain Naan — $2.25 · Soft, fluffy, lightly charred flatbread baked in a tandoor.
  • Butter Naan — $2.25 · Soft, pillowy flatbread brushed with rich butter after baking in a tandoor.
  • Lacha Parantha — $2.99 · Flaky, multi-layered whole wheat flatbread with crispy, buttery layers.
  • Stuffed Spinach Cheese Naan — $5.00 · Tandoor-baked naan filled with creamy cheese and spinach.
  • Chicken Keema Naan — $5.00 · Tandoor-baked naan stuffed with spiced minced chicken.
  • Bhature — $2.50 · Fluffy, deep-fried bread, traditionally served with chickpea curry (chole).
  • Tandoori Roti — $2.50 · Rustic flatbread cooked in a traditional tandoor with a slightly smoky flavor.
  • Stuffed Cheese Naan — $5.00 · Tandoor-baked naan filled with melted cheese and aromatic spices.
  • Tawa Paratha Aloo (Raita Butter Pickle) — $7.99 · Flaky flatbread stuffed with spiced mashed potato, cooked on a tawa, served with raita, butter and pickle.
  • Tawa Roti — $2.25 · Soft, unleavened flatbread cooked on a tawa (griddle).
  • Gobi Parantha Tawa — $7.99 · Flatbread stuffed with spiced grated cauliflower, cooked crisp on a tawa.
  • Paneer Parantha Tawa (Raita Pickle Butter) — $7.99 · Flatbread stuffed with spiced paneer, cooked golden on a tawa, served with raita, pickle and butter.

Sides

  • Mixed Raita — $5.99 · Refreshing yogurt with cucumber, tomatoes, onions, and carrots, seasoned with cumin and coriander.
  • Plain Curd — $5.99 · Smooth, creamy yogurt with a natural, tangy flavor.
  • Boondi Raita — $5.99 · Yogurt with crisp boondi pearls, seasoned with cumin and coriander.

Desserts

  • Gulab Jamun (3 Pcs) — $4.99 · Soft, golden-fried dough balls soaked in a sweet, fragrant sugar syrup.
  • Ras Malai (3 Pcs) — $4.99 · Soft, spongy cream rolls soaked in sweetened milk flavored with cardamom and saffron.

Beverages

  • Indian Masala Tea — $4.99 · Strong black tea brewed with cardamom, cinnamon, ginger, and cloves, simmered in milk and sugar.
  • Sweet Lassi — $4.50 · Creamy, chilled yogurt drink blended with sugar and a hint of cardamom.
  • Mango Lassi — $5.50 · Creamy yogurt drink blended with ripe mangoes, sugar, and a touch of cardamom.
  • Salted Lassi — $4.99 · Chilled savory yogurt drink seasoned with cumin and black salt.
  • Pops — $2.50 · Frozen ice pops made from flavoured fruit juices and yogurt, in a variety of flavours.
  • Mango Shake — $5.50 · Ripe mangoes blended with milk and a touch of sugar.
  • Lemon Sprite — $4.99 · Fresh lemon juice mixed with Sprite soda.
  • Vanilla Shake — $4.99 · Vanilla ice cream and milk blended smooth.
  • Strawberry Shake — $4.99 · Fresh strawberries, vanilla ice cream, and milk blended smooth.

Sweet (Methai)

  • Mawa Barfi (Lb) — $9.99 · Rich, creamy barfi made with smooth khoya, gently sweetened, with a soft, fudgy texture.
  • Motichoor Laddoo (Lb) — $9.99 · Golden boondi pearls bound into soft, melt-in-the-mouth laddoos with subtle cardamom notes.
  • Gulab Jamun (Lb) — $9.99 · Soft khoya dumplings fried golden and soaked in fragrant sugar syrup.
  • Filled Pink Chum Chum (Lb) — $9.99 · Soft, spongy Bengali chhena sweets soaked in delicate sugar syrup.
  • Gajrella (Gajar Halwa) (Lb) — $9.99 · Grated carrots slow-cooked with milk, sugar, and aromatic spices.
  • Shakarpara (450g) — $9.99 · Crunchy, golden, lightly sweet snack made with flour, sugar, and ghee.
  • Mithi Sirni (450g) — $9.99 · Traditional sweet made with flour, sugar, and ghee, with a soft, rich texture.
  • Pakori — $9.99 · Crispy spiced gram flour snack, deep-fried and enjoyed with chutney or tea.