Galouti Kebab with Two Paranthas is a delightful dish featuring melt-in-your-mouth, finely spiced kebabs made from tender minced meat, served with two soft, crispy paranthas. It's a perfect combination of rich flavors and textures.
Veg Combo is a delightful platter featuring a variety of vegetarian dishes, typically including flavorful curries, rice, and a side of bread like naan or roti. It offers a well-rounded meal, showcasing the rich, aromatic flavors of Indian vegetarian cuisine in one satisfying combo.
Non-Veg Combo is a hearty platter featuring a variety of meat dishes, such as chicken, lamb or goat with rice, naan, or roti. It offers a flavorful, satisfying mix of aromatic curries, grilled items, and sides perfect for meat lovers.
Chicken Keema Naan Combo features a flavorful, spiced minced chicken filling stuffed in a soft, warm naan, paired with a side of curry (butter sauce) or raita.
Vegetarian Manchow Soup is a flavorful, spicy, and tangy Chinese-inspired soup made with mixed vegetables, crispy noodles, and a blend of aromatic seasonings, delivering a perfect balance of crunch and warmth.
Non-Vegetarian Manchow Soup is a hearty, flavorful soup made with tender chicken or meat, mixed vegetables, and crispy noodles, all cooked in a spicy, tangy broth, offering a perfect blend of textures and tastes.
Vegetarian Sweet Corn Soup is a comforting, flavorful soup made with sweet corn kernels, vegetables, and a light, savory broth, offering a perfect balance of sweetness and warmth in every spoonful.
Non-Vegetarian Sweet Corn Soup is a warm, comforting dish made with tender chicken, sweet corn, and aromatic spices, simmered in a flavorful broth for a deliciously savory and mildly sweet experience.
Tomato Soup is a rich, velvety soup made with ripe, fresh tomatoes, blended with herbs and spices, offering a perfect balance of tangy and savory flavors, ideal for a warm, comforting meal.
Prawns Soup is a flavorful, aromatic dish made with tender prawns simmered in a savory broth, infused with spices, herbs, and a hint of citrus, delivering a rich, comforting seafood experience.
Soya based, roasted kabab, hot sauce and tartar sauce, red onion and rolled in flatbread, served with spicy fries.
Cabbage, carrot, mixed bell pepper and spring onion in julienne cutting, sauteed with ginger-garlic, hot chili sauce and soya sauce, stuffed in pancake and fried, served hot.
Potato, onion, spinach and cauliflower with salt, chili flakes and carom seed, mixed with chickpea flour and fried, served with mint sauce.
Carrot, cauliflower, cabbage, ginger-garlic, salt and peppers mixed with flour, dumplings fried and tossed in chef special Manchurian sauce, garnished with spring onion, served hot.
Mashed potato mixed with chili flakes, cumin seed, curry leaf, salt and cilantro, stuffed in pastry, fried and served with mint sauce.
Chana samosa is a crispy, triangular pastry filled with spiced chickpeas (chana), potatoes, and herbs. A popular Indian snack, bursting with savory flavors and served with chutney.
Amritsari kulcha is a soft, fluffy flatbread stuffed with spiced potatoes, onions, and herbs. Baked in a tandoor, it's served with yogurt, pickles, red onion and curry for a flavorful meal.
Paneer tikka is a popular Indian appetizer made with marinated cubes of paneer (Indian cottage cheese), grilled to perfection, and served with mint chutney and sliced onions.
Spicy perogies are dumplings filled with a flavorful mixture of potatoes, cheese, and spices, then boiled or pan-fried for a crispy texture.
Crispy, golden fries seasoned with a bold blend of spices such as chili powder, paprika, and garlic, offering a zesty kick. Perfect as a snack or side dish.
Cheese chili is a savory, spicy dish made with sautéed chili peppers, onions, and melted cheese, combining tangy, spicy flavors with creamy cheese.
A popular Indo-Chinese dish featuring battered, fried cauliflower florets tossed in a spicy, tangy sauce with bell peppers, onions, and aromatic seasonings.
Marinated plant-based champ infused with aromatic spices, grilled in a tandoor for a smoky, flavorful bite.
A popular Indian street food of crispy fried dough wafers topped with tangy yogurt, tamarind chutney, chickpeas, potatoes, and a mix of spices.
Crispy, spiced potato patties (aloo tikki) topped with yogurt, tamarind chutney, chickpeas, onions, and a blend of flavorful spices.
Two whole wheat parathas served with pickle and butter, a classic North Indian breakfast or snack.
Cholle Bhature is a popular North Indian dish of spicy chickpeas (cholle) served with deep-fried, fluffy bread (bhature). Rich, flavorful and a hearty Punjabi village favourite.
Crispy, golden bites of soya champ tossed with fresh chillies and aromatic spices. Rich, spicy, and irresistibly flavorful.
Skewers of delicately spiced lamb mince cooked in a clay oven.
Chicken Achari Tikka, an authentic North Indian preparation from Indian Courtyard, freshly made to order.
Skewer of delicately spiced chicken mince cooked in a clay oven.
Juicy chicken marinated in yogurt and aromatic spices, then traditionally roasted to perfection. Smoky, tender, and flavorful, with deliciously charred edges.
Tender chicken marinated in fresh mint, yogurt, herbs, and aromatic spices, then grilled to perfection. Juicy, smoky, and refreshing.
Succulent fish marinated in aromatic spices and yogurt, then roasted to perfection, offering a smoky, tender, slightly charred bite.
Succulent prawns marinated in yogurt, tandoori spices, and herbs, then roasted for a smoky, juicy, flavorful seafood experience.
Crispy fish pieces tossed in a spicy, tangy sauce made with green chilies, bell peppers, onions, and soy sauce.
Tender fish pieces dipped in a seasoned gram flour batter with spices and herbs, fried golden with a crunchy exterior and soft, flavorful interior.
Succulent prawns stir-fried in a spicy, tangy sauce with green chilies, garlic, and bell peppers.
Crispy, golden-fried fish pieces with a tender interior. Buy 1, Get 1 Free, for a limited time!
Stir-fried noodles tossed with a medley of vegetables and savory sauces.
Stir-fried noodles combined with chicken, vegetables, and savory sauces.
Stir-fried rice with peas, carrots and bell peppers, seasoned with soy sauce and spices.
Stir-fried rice with tender chicken, peas and carrots, seasoned with soy sauce, garlic, and spices.
Popular Indo-Chinese dish of crispy chicken coated in a spicy, tangy sauce with green chilies, bell peppers, onions, soy sauce, and garlic.
Chicken marinated in yogurt, spices, and herbs, cooked in a traditional tandoor (clay oven) for a smoky, charred finish.
Soft, melt-in-your-mouth Mughlai kebabs of finely minced meat and aromatic spices, served with two warm, crispy tawa parathas.
Boneless chicken marinated in yogurt, spices, and herbs, grilled until tender and charred, served with chutney.
Tender, spiced chicken marinated in aromatic herbs and refreshing mint, grilled and served with a zesty mint chutney.
Minced chicken mixed with aromatic spices and herbs, shaped onto skewers and grilled for a juicy, flavorful bite.
Tender chicken marinated in tangy pickling spices and yogurt, grilled to perfection for a bold, flavorful experience.
A rich, creamy dish of whole black lentils and kidney beans, slow-cooked with aromatic spices and butter for a smoky, indulgent flavor. Perfect with naan or rice.
Marinated, grilled paneer cubes in a rich, creamy spiced tomato gravy cooked with butter and cream.
A variety of seasonal vegetables cooked in a spiced, aromatic gravy. Pairs perfectly with roti, naan, or rice.
Tender okra (ladyfinger) cooked in a spiced onion-tomato gravy with aromatic herbs and spices. Perfect with roti or rice.
Tender paneer cubes cooked in a smooth spinach gravy flavored with garlic, ginger, and aromatic spices.
Tender Portobello mushrooms cooked in a spiced onion-tomato gravy with aromatic herbs and spices.
Tender potatoes and cauliflower cooked in a spiced tomato-based gravy with aromatic herbs and spices.
Tender Portobello mushrooms cooked in a creamy, aromatic coconut-based gravy with spices and herbs.
Yellow lentils cooked soft and tempered with ghee, cumin, garlic, and aromatic spices.
Soft paneer cubes in a creamy, buttery gravy with aromatic spices, nuts, and cream.
Boiled potatoes sautéed with cumin seeds (jeera), turmeric, and other spices.
Soft paneer cubes in a smooth gravy of fresh fenugreek leaves (methi), cream, and aromatic spices.
Soft paneer cubes cooked in a spiced spinach gravy, rich and creamy with earthy, aromatic flavors.
Paneer cubes cooked in a spicy, tangy gravy of tomatoes, onions, and bell peppers with cumin, coriander, and garam masala.
Marinated paneer tikka cooked in a rich, creamy coconut-based gravy infused with spices and herbs.
Crumbled paneer cooked with onions, tomatoes, green chilies, and aromatic spices.
Soft paneer cubes and green peas cooked in a spiced tomato-based gravy.
Soft paneer cubes simmered in a rich coconut gravy with aromatic spices, served with steamed rice.
Potatoes predominantly flavoured with cumin seeds and spices.
Portobello mushrooms cooked in a delicately spiced coconut curry.
Grilled chicken tikka simmered in a creamy, spiced tomato gravy with butter and cream. Perfect with naan or rice.
Tender chicken cooked in a creamy tomato gravy enhanced with butter, cream, and aromatic spices.
Tender chicken simmered in a sauce of yogurt, cream, ground nuts, and aromatic spices. Mildly sweet and savory.
Tender chicken simmered in a creamy coconut milk gravy with ginger, garlic, and turmeric.
Tender chicken in a creamy gravy of fresh fenugreek leaves (methi), cream, and aromatic spices.
Tender chicken cooked in a spicy, tangy gravy with tomatoes, green chilies, and spices, traditionally prepared in a karahi.
Tender goat meat slow-cooked in a savory, spiced gravy of tomatoes, onions, and aromatic spices.
Tender lamb slow-cooked in a fragrant, spiced gravy of tomatoes, onions, and aromatic herbs.
Tender lamb simmered in a fragrant coconut milk gravy with ginger, garlic, and turmeric.
Tender lamb slow-cooked in a creamy, spiced gravy of yogurt, cream, ground nuts, and fragrant spices.
Tender lamb in a smooth gravy of fresh fenugreek leaves (methi), cream, and aromatic spices.
Succulent prawns simmered in a creamy coconut milk gravy with turmeric, ginger, and garlic.
Tender fish simmered in a spiced, tangy gravy of tomatoes, onions, and aromatic herbs.
Tender fish simmered in a creamy coconut milk gravy with ginger, garlic, and turmeric.
Tender chicken cooked in a spiced spinach (palak) or mustard greens (saag) gravy.
A spicy, tangy curry of lamb, goat, or chicken cooked in a bold, vinegar-based gravy with garlic, chili, and aromatic spices.
Marinated chicken tikka simmered in a smooth coconut milk butter gravy with aromatic spices.
Tender goat meat slow-cooked in a creamy, spiced gravy of yogurt, cream, ground nuts, and aromatic herbs.
Tender chicken simmered in a luscious coconut milk and butter gravy with aromatic spices, best with steamed rice.
Large Dal Makhni: black lentils and kidney beans slow-cooked in a gravy of tomatoes, butter, and cream, paired with garlic naan.
Soft paneer cubes in a luxurious gravy of tomatoes, cream, and aromatic spices, mildly sweet and savory.
Grilled paneer tikka in a rich, creamy tomato gravy with butter, cream, and aromatic spices.
A variety of seasonal vegetables cooked in a spiced, aromatic gravy.
Tender potatoes and cauliflower cooked in a spiced tomato-based gravy.
Soft paneer cubes in a flavourful gravy of fresh fenugreek leaves (methi), cream, and aromatic spices.
Tender potatoes cooked with cumin seeds (zeera), turmeric, and aromatic spices.
Yellow lentils tempered with ghee, cumin, garlic, and aromatic spices, paired with rice.
Tender mushrooms in a creamy coconut-based gravy infused with spices.
Tender okra cooked in a spiced onion-tomato gravy.
Soft paneer cubes cooked in a rich, spiced spinach gravy.
Tender Portobello mushrooms cooked in a spiced tomato-based gravy.
Soft, creamy vegetable dumplings cooked in a rich, spiced tomato-based gravy.
Tender chicken cooked in a smooth, spiced tomato gravy with butter and cream.
Tender chicken in a creamy gravy with fresh fenugreek leaves (methi) and aromatic spices.
Tender chicken slow-cooked in a spiced gravy of yogurt, cream, and ground nuts.
Grilled chicken tikka in a rich, creamy tomato gravy with butter and spices.
Tender chicken in a rich gravy of tomatoes, onions, and spices, traditionally cooked in a karahi.
Tender chicken simmered in a creamy coconut milk gravy with aromatic spices.
Grilled chicken tikka in a rich, creamy coconut milk gravy with aromatic spices.
Tender lamb slow-cooked in a rich, spiced gravy of tomatoes, onions, and aromatic spices.
Tender goat meat slow-cooked in a rich gravy with aromatic spices and herbs.
Tender lamb slow-cooked in a creamy coconut milk gravy with aromatic spices.
Tender fish simmered in a spiced, tangy tomato-based gravy with aromatic herbs.
Tender fish simmered in a creamy, spiced coconut milk gravy with aromatic herbs.
Succulent prawns in a rich, creamy coconut milk gravy with aromatic spices.
Fluffy, gently steamed long-grain rice, the perfect accompaniment to curries and dals.
Fragrant basmati rice cooked with saffron, raisins, cashews, and warming spices.
Steamed rice cooked with fresh coconut, curry leaves, and mild spices.
Tender chicken and basmati rice slow-cooked with saffron, cinnamon, and cardamom. Perfect with raita or salad.
Tender goat meat and basmati rice slow-cooked with saffron, cinnamon, and cardamom. Best with raita or a side salad.
Tender lamb and basmati rice slow-cooked with saffron, cloves, and cardamom. Best served with raita or salad.
Basmati rice with peas, carrots, and beans, cooked with cumin, cinnamon, and bay leaves.
Basmati rice with tender green peas, cooked with cumin, cinnamon, and cardamom.
Basmati rice tempered with cumin seeds (zeera), bay leaves, and cloves.
Soft, fluffy flatbread infused with garlic and butter, baked golden in a tandoor.
Soft, fluffy, lightly charred flatbread baked in a tandoor.
Soft, pillowy flatbread brushed with rich butter after baking in a tandoor.
Flaky, multi-layered whole wheat flatbread with crispy, buttery layers.
Tandoor-baked naan filled with creamy cheese and spinach.
Tandoor-baked naan stuffed with spiced minced chicken.
Fluffy, deep-fried bread, traditionally served with chickpea curry (chole).
Rustic flatbread cooked in a traditional tandoor with a slightly smoky flavor.
Tandoor-baked naan filled with melted cheese and aromatic spices.
Flaky flatbread stuffed with spiced mashed potato, cooked on a tawa, served with raita, butter and pickle.
Soft, unleavened flatbread cooked on a tawa (griddle).
Flatbread stuffed with spiced grated cauliflower, cooked crisp on a tawa.
Flatbread stuffed with spiced paneer, cooked golden on a tawa, served with raita, pickle and butter.
Refreshing yogurt with cucumber, tomatoes, onions, and carrots, seasoned with cumin and coriander.
Smooth, creamy yogurt with a natural, tangy flavor.
Yogurt with crisp boondi pearls, seasoned with cumin and coriander.
Soft, golden-fried dough balls soaked in a sweet, fragrant sugar syrup.
Soft, spongy cream rolls soaked in sweetened milk flavored with cardamom and saffron.
Strong black tea brewed with cardamom, cinnamon, ginger, and cloves, simmered in milk and sugar.
Creamy, chilled yogurt drink blended with sugar and a hint of cardamom.
Creamy yogurt drink blended with ripe mangoes, sugar, and a touch of cardamom.
Chilled savory yogurt drink seasoned with cumin and black salt.
Frozen ice pops made from flavoured fruit juices and yogurt, in a variety of flavours.
Ripe mangoes blended with milk and a touch of sugar.
Fresh lemon juice mixed with Sprite soda.
Vanilla ice cream and milk blended smooth.
Fresh strawberries, vanilla ice cream, and milk blended smooth.
Rich, creamy barfi made with smooth khoya, gently sweetened, with a soft, fudgy texture.
Golden boondi pearls bound into soft, melt-in-the-mouth laddoos with subtle cardamom notes.
Soft khoya dumplings fried golden and soaked in fragrant sugar syrup.
Soft, spongy Bengali chhena sweets soaked in delicate sugar syrup.
Grated carrots slow-cooked with milk, sugar, and aromatic spices.
Crunchy, golden, lightly sweet snack made with flour, sugar, and ghee.
Traditional sweet made with flour, sugar, and ghee, with a soft, rich texture.
Crispy spiced gram flour snack, deep-fried and enjoyed with chutney or tea.
